From a reviewer’s perspective, the menu at Edgehill Village at 1200 Villa Pl, Nashville, TN 37212 presents a well-structured, Spanish-leaning small-plates and modern comfort selection that feels both curated and indulgent. The Charcuterie & Cheese section highlights bold offerings such as Jamon Serrano, Finocchiona, Sweet Coppa, Chorizo Picante, and Fuet, setting a strong savory foundation. The Tapas selection continues the variety with Almonds, Mahi-Mahi A La Plancha, House Marinated Olives, Boquerones, and Cauliflower, offering a balance of light bites and seafood-forward flavors. Salads like Ensalada Mixta and Roasted Beets add freshness before transitioning into more substantial dishes. The Large Plates stand out with comforting yet refined options including Chicken Pimientos, Branzino, Paella Verduras, Paella Salvaje, and Paella Mariscos, suggesting a focus on both land and sea with traditional Spanish inspiration. Desserts lean rich and familiar, featuring Flan Catalán, Basque Burnt Cheesecake, Olive Oil Cake, Chocolate Cake, and Crepas With Seasonal Fruit, rounding out the meal on a classic note. Specials introduce playful, globally influenced touches such as Mango Sticky Sticky Rice, Blue Jasmine Passion Fruit Swirl, White Chocolate Raspberry Brownie, and Vegan Strawberry Sorbet. For finishing touches, toppings like Housemade Waffle Bowl and Housemade Waffle Cone enhance the dessert experience, while the Vegan Ice Cream selection impresses with options like Dark Chocolate Fudge Brownie, Strawberry Shortcake, Cookies & Cream Caramel Swirl, Chocolate Chip Cookie Dough, and Peanut Butter Brownie Honeycomb. The menu is further complemented by items such as Bigface Coffee Affogato, Honeycomb, Cookies & Cream, Sicilian Pistachio, and additional Dark Chocolate Fudge Brownie, reinforcing a dessert and coffee program that feels particularly well-developed. Overall, the menu reads as diverse, dessert-strong, and tapas-driven, with a clear emphasis on shareable plates and layered, flavorful experiences.